| Cabernet Blends
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Cabernet Sauvignon requires care and attention in the vineyard, with fruit exposure and yield directly related to fruit quality.
However its thick skin makes it incredibly resilient to adverse climatic conditions.
In cooler climates, minty & leafy characters are intermingled with blackcurrant & red berries. In warmer climates, chocolate & tobacco characters express themselves. However the underlying characters common to all Cabernet Sauvignons are drying, mouth puckering tannins & a hollow palate. The latter is the reason it is often blended with the Merlot.
Australia produces a distinct array of Cabernet styles, unlike any others found throughout the world.
But whether it's a component of a blend, or a stand-alone varietal, the quality & character of Cabernet Sauvignon shines through. |
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