Ghost Hill Vineyard Pinot Gris Marlborough
Pale lemon with gold flecks and a pink hue.
Rich and detailed on the nose, with notes of baked apple, nutmeg, stonefruit and honeysuckle. A subtle suggestion of nutty, biscuity lees adds another layer of intrigue.
Perfect with gently spicy South-East Asian cuisine, or great with classic roast pork. At its best the first 6 years from harvest
Dry to taste with a kiss of fruit sweetness to ward off austerity, the palate is rounded and spicy, with a creamy texture. A citrus element freshens up the mid-palate, finishing with a hint of ginger that positively cries out for some Thai food