Wills Domain 'Mystic Springs' Semillon Sauvignon Blanc Margaret River

COLOUR

Pale straw with subtle green hues.

NOSE
Complex nose of citrus blossom lime zeal and sherbet.

PALATE
This is a clean and lively SSB with a soft juicy mid palate and loads of fruit sweetness and finishes with a lingering fresh acidity.

WINEMAKING
Machine picked in the cold early morning, then gently de-stemmed crushed and pressed. To produce a more elegant style there was no skin contact for either the Semillon or Sauvignon blanc. Cold settled, and racked to ferment, we fermented at 12°C to preserve the delicate aromatics. Following fermentation, the wine was racked and left on light fluffy lees without SO2 prior to being fined and stabilized for bottling.

FOOD PAIRING
Whiting with double bonito cream.